Wood Fired Appetizer Pizzas
Sunday, January 13th, 2008
I think this is finally the end of my Christmas Eve dinner posts, at least until next year!
As you can see, my parents have a wood-fired pizza oven, which makes for a nice party centerpiece as well as some absolutely delicious pizzas, and also other dishes including breads, meat, and roasted vegetables.
These are not so much recipes as lists of some combinations of toppings we enjoy for pizzas. As I said, we served them as appetizers, but they can definitely make a good main dish instead. Most of these are based on ideas from Mugnaini, the company where my parents bought their oven and where they recently went to cooking school. The last one is based on something we had at Myth, a restaurant in San Francisco.
Sometime I promise to share my parents’ delicious new recipe for pizza dough as well (assuming they’ll share it with me first!).
What are some of your favorite pizza toppings? I’d love to hear more suggestions in the comments section!
