Gnocchi
Tuesday, January 1st, 2008
Somehow Mom and I got it into our heads that it would be fun to try our hand at making gnocchi for the first time for Christmas Eve dinner. We were right — it was fun, but boy were these little potato dumplings a lot of work. Not including baking the potatoes, I think it didn’t take us but about an hour to make them, but we were working pretty hard for that hour.
