Oven Roasted Green Beans with Garlic
Another recipe I received when putting together Jessica’s cookbook, from her mom, Julie Badger. This is a great and easy side dish. We often make some version of this with whatever vegetable we have on hand. And of course, it was a great accompaniment to Swedish meatballs.
Oven Roasted Green Beans with Garlic
from Julie Badger
1 lb. fresh green beans
1 cup sliced onion
4 cloves fresh garlic
1 Tablepsoon olive oil
1 Tablespoon balsamic vinegar
Preheat oven to 400 degrees. Spray 13”x9” baking pan with Pam.
Rinse beans and trim ends. Add beans and sliced onion rings to pan. Peel garlic, cut cloves in half, and scatter over onions. Drizzle olive oil over vegetables and add salt and pepper to taste
Bake uncovered for 30 minutes, stirring briefly every 10 minutes.
Remove from oven, add vinegar, and stir. Serve hot or at room temperature.
Tags: Side Dish, Vegetable, vegetarian
