http://food.meltingonline.com Wed, 21 Dec 2011 16:05:20 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://food.meltingonline.com/peppermint-red-velvet-cupcakes/comment-page-1/#comment-44174 Mary Wed, 21 Dec 2011 16:05:20 +0000 http://food.meltingonline.com/2007/12/11/peppermint-red-velvet-cupcakes/#comment-44174 Thanks for the suggestion about baking powder. In principle, the acid in the buttermilk and the baking soda in this recipe should do the same thing as baking powder. (The recipe also isn't originally meant for cupcakes.) I actually like the consistency of this cake a lot, though, so I'm hesitant to mess with it. They don't rise *that* much, but they are by no means too dense. Thanks for the suggestion about baking powder. In principle, the acid in the buttermilk and the baking soda in this recipe should do the same thing as baking powder. (The recipe also isn’t originally meant for cupcakes.) I actually like the consistency of this cake a lot, though, so I’m hesitant to mess with it. They don’t rise *that* much, but they are by no means too dense.

]]> http://food.meltingonline.com/rhubarb-squares/comment-page-1/#comment-44173 Mary Wed, 21 Dec 2011 16:03:13 +0000 http://food.meltingonline.com/?p=1098#comment-44173 T stands for Tablespoon. T stands for Tablespoon.

]]> http://food.meltingonline.com/peppermint-red-velvet-cupcakes/comment-page-1/#comment-44170 Julie Tue, 13 Dec 2011 17:04:26 +0000 http://food.meltingonline.com/2007/12/11/peppermint-red-velvet-cupcakes/#comment-44170 Those look very pretty -- your pictures caught my attention because you put your cupcakes into a different kind of cupcake liner :) I suggest trying baking powder to make your cupcakes rise and achieve that domed look? Those look very pretty — your pictures caught my attention because you put your cupcakes into a different kind of cupcake liner I suggest trying baking powder to make your cupcakes rise and achieve that domed look?

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