Comments on: Whisk Wednesdays: Veloute Agnes Sorel http://food.meltingonline.com/2008/07/30/whisk-wednesdays-veloute-agnes-sorel/ Tue, 06 Jan 2009 05:50:18 +0000 http://wordpress.org/?v=2.3.1 By: Glennis - Can't Believe We Ate http://food.meltingonline.com/2008/07/30/whisk-wednesdays-veloute-agnes-sorel/#comment-1341 Glennis - Can't Believe We Ate Fri, 08 Aug 2008 06:18:56 +0000 http://food.meltingonline.com/2008/07/30/whisk-wednesdays-veloute-agnes-sorel/#comment-1341 I really like that this is working to be about the learning and the experiences more than the time frame. It's an ideal way to learn this! Heck...if we were all in a position to take the classes on their schedule, I'm sure we would! Can you imagine??? I shudder! I picked up my ingredients tonight and will construct my raft tomorrow after work! Your Veloute looks lovely! I really like that this is working to be about the learning and the experiences more than the time frame. It’s an ideal way to learn this! Heck…if we were all in a position to take the classes on their schedule, I’m sure we would! Can you imagine??? I shudder! I picked up my ingredients tonight and will construct my raft tomorrow after work!

Your Veloute looks lovely!

]]> By: Michelle http://food.meltingonline.com/2008/07/30/whisk-wednesdays-veloute-agnes-sorel/#comment-1339 Michelle Thu, 07 Aug 2008 03:55:18 +0000 http://food.meltingonline.com/2008/07/30/whisk-wednesdays-veloute-agnes-sorel/#comment-1339 I just joined WW last week and so missed this soup. But it looks so good, I've just got to try it! I just joined WW last week and so missed this soup. But it looks so good, I’ve just got to try it!

]]> By: Shari http://food.meltingonline.com/2008/07/30/whisk-wednesdays-veloute-agnes-sorel/#comment-1310 Shari Fri, 01 Aug 2008 07:23:39 +0000 http://food.meltingonline.com/2008/07/30/whisk-wednesdays-veloute-agnes-sorel/#comment-1310 I loved the ham in this soup, although I was skeptical at first too. I'm so glad you liked it, and like the others said, don't sweat the timing. Youre mise en place looks great! Shari@<a href="http://www.whiskblog.com/" rel="nofollow">Whisk: a food blog</a> I loved the ham in this soup, although I was skeptical at first too. I’m so glad you liked it, and like the others said, don’t sweat the timing. Youre mise en place looks great!
Shari@Whisk: a food blog

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