Fish Tacos with Mango Salsa
I’ve been trying to find a fish tacos recipe I like for a long time. I think maybe I like the idea of fish tacos more than most incarnations of them. I kept trying different versions, and Matt and I would always end up kind of saying “eh, they’re ok”, and the recipe would go in the Don’t Bother Trying This Again Unless They Stop Making Cookbooks pile. But here, I think I’ve finally found a winner!
Somehow I recently got on a mailing list from Culinate, a website about food with recipes, articles, etc., and I’m actually enjoying the suggestions rather than resenting the extra space in my inbox. That’s where this recipe comes from. The fish is marinated in lime juice and soy sauce, served with a lime-chipotle mayonnaise sauce, and topped with mango salsa. Don’t think about skipping the salsa, I think that may be the key.
We used the leftover chipotles in these chicken quesadillas the next day, which, incidentally, I recommend as well.
May 24th, 2008 at 9:50 am
this is some feedback from a good ole southern cook.
i thoroughly devour ( ha ha) your blog each week………i can’t wait for the new postings with exciting varied recipes and beautiful pictures. i have shared the site and recipes with many fellow bakers and friends.
you inspire me to cook and eat ! you are never boring and never cease to entertain me.
please keep on cookin’ !!
May 26th, 2008 at 9:10 am
kp,
Thanks for the encouragement! We’re so glad to hear you enjoy it!