Comments on: Spiced Blood Orange and Persimmon Jam http://food.meltingonline.com/2008/03/23/spiced-blood-orange-and-persimmon-jam/ Tue, 25 May 2010 22:36:10 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Homemade Gift Idea: Jam Galore http://food.meltingonline.com/2008/03/23/spiced-blood-orange-and-persimmon-jam/comment-page-1/#comment-9110 Homemade Gift Idea: Jam Galore Thu, 10 Dec 2009 17:02:51 +0000 http://food.meltingonline.com/2008/03/23/spiced-blood-orange-and-persimmon-jam/#comment-9110 [...] Jams Ideas: Jugalbandi’s Cranberry-Orange Jam; Melting Your Mouth’s Spiced Blood Orange and Persimmon Jam;  Simply Recipes’ Meyer Lemon Marmalade; The Worlwide Gourmet’s Pink Grapefruit Jam; [...] [...] Jams Ideas: Jugalbandi’s Cranberry-Orange Jam; Melting Your Mouth’s Spiced Blood Orange and Persimmon Jam;  Simply Recipes’ Meyer Lemon Marmalade; The Worlwide Gourmet’s Pink Grapefruit Jam; [...]

]]> By: Mary http://food.meltingonline.com/2008/03/23/spiced-blood-orange-and-persimmon-jam/comment-page-1/#comment-6199 Mary Tue, 26 May 2009 19:11:30 +0000 http://food.meltingonline.com/2008/03/23/spiced-blood-orange-and-persimmon-jam/#comment-6199 Benefit Oranges-- yeah, I think you could probably switch out the brown sugar for honey, though I've never tried it. The only thing is that I think honey contains more water than brown sugar would, so it might take a little bit longer to thicken. Benefit Oranges–
yeah, I think you could probably switch out the brown sugar for honey, though I’ve never tried it. The only thing is that I think honey contains more water than brown sugar would, so it might take a little bit longer to thicken.

]]> By: Benefit Oranges http://food.meltingonline.com/2008/03/23/spiced-blood-orange-and-persimmon-jam/comment-page-1/#comment-6189 Benefit Oranges Tue, 26 May 2009 13:50:47 +0000 http://food.meltingonline.com/2008/03/23/spiced-blood-orange-and-persimmon-jam/#comment-6189 It looks good and easy, is it okay if change the brown sugar with honey? I think it is healthier, and may be more delicious, is it right? It looks good and easy, is it okay if change the brown sugar with honey? I think it is healthier, and may be more delicious, is it right?

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