http://food.meltingonline.com/2008/02/01/caramelized-brussel-sprouts-with-garlic-and-pancetta/ Tue, 04 May 2010 14:13:36 +0000 hourly 1 http://wordpress.org/?v=3.0 http://food.meltingonline.com/2008/02/01/caramelized-brussel-sprouts-with-garlic-and-pancetta/comment-page-1/#comment-31 Mary Tue, 12 Feb 2008 00:24:33 +0000 http://food.meltingonline.com/2008/02/01/caramelized-brussel-sprouts-with-garlic-and-pancetta/#comment-31 Thanks for the suggestions, Fleur. I'll have to try some of those soon. Thanks for the suggestions, Fleur. I’ll have to try some of those soon.

]]> http://food.meltingonline.com/2008/02/01/caramelized-brussel-sprouts-with-garlic-and-pancetta/comment-page-1/#comment-25 Fleur Fri, 08 Feb 2008 17:23:05 +0000 http://food.meltingonline.com/2008/02/01/caramelized-brussel-sprouts-with-garlic-and-pancetta/#comment-25 MMM one of my very favorite vegetables has always been brussells sprouts, so we have tried a similar version that was on one of the food network website recipe finders. (Rachel Ray, I think). The normal unfrilly recipe is to steam them 11 minutes in a steamer (or about 6 minutes in the microwave with a little water and let stand another 6 minutes in the steam. They are great with a little grated parmesan, and it's healthier and less trouble than the elaborate recipe here, if you are opting for the simple version sometimes. They are just a super vegetable and so cute, too! A relatively new vegetable for us is fennel, and you can make a great salad with fennel, (sliced), granny smith apple slices, celery slices, and a salt, lemon juice and olive oil dressing. Very crispy and aromatic- mmmm. I enjoy your blog, the link to which I found on Stef's site. MMM one of my very favorite vegetables has always been brussells sprouts, so we have tried a similar version that was on one of the food network website recipe finders. (Rachel Ray, I think). The normal unfrilly recipe is to steam them 11 minutes in a steamer (or about 6 minutes in the microwave with a little water and let stand another 6 minutes in the steam. They are great with a little grated parmesan, and it’s healthier and less trouble than the elaborate recipe here, if you are opting for the simple version sometimes. They are just a super vegetable and so cute, too!
A relatively new vegetable for us is fennel, and you can make a great salad with fennel, (sliced), granny smith apple slices, celery slices, and a salt, lemon juice and olive oil dressing. Very crispy and aromatic- mmmm. I enjoy your blog, the link to which I found on Stef’s site.

]]> http://food.meltingonline.com/2008/02/01/caramelized-brussel-sprouts-with-garlic-and-pancetta/comment-page-1/#comment-23 Stefanie Sat, 02 Feb 2008 19:04:40 +0000 http://food.meltingonline.com/2008/02/01/caramelized-brussel-sprouts-with-garlic-and-pancetta/#comment-23 I will definitely give this a try! I will definitely give this a try!

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