http://food.meltingonline.com/2008/01/13/wood-fired-appetizer-pizzas/ Tue, 06 Jan 2009 12:12:48 +0000 http://wordpress.org/?v=2.3.1 http://food.meltingonline.com/2008/01/13/wood-fired-appetizer-pizzas/#comment-17 Saket Fri, 18 Jan 2008 21:48:19 +0000 http://food.meltingonline.com/2008/01/13/wood-fired-appetizer-pizzas/#comment-17 The pine nuts, pesto, tomato (?) pizza I had is delicious. But it's also hard to beat the poignant perfection of a well made margarita too. The pine nuts, pesto, tomato (?) pizza I had is delicious. But it’s also hard to beat the poignant perfection of a well made margarita too.

]]> http://food.meltingonline.com/2008/01/13/wood-fired-appetizer-pizzas/#comment-15 Mary Tue, 15 Jan 2008 21:13:38 +0000 http://food.meltingonline.com/2008/01/13/wood-fired-appetizer-pizzas/#comment-15 Ben, Glad you found us! :) Yes, Tarte Flambee will definitely have it's own post at some point. It's one of my favorites too, and come to think of it, it's been way too long since we've made it. Ben,
Glad you found us! Yes, Tarte Flambee will definitely have it’s own post at some point. It’s one of my favorites too, and come to think of it, it’s been way too long since we’ve made it.

]]> http://food.meltingonline.com/2008/01/13/wood-fired-appetizer-pizzas/#comment-14 Ben Gaddy Tue, 15 Jan 2008 20:59:00 +0000 http://food.meltingonline.com/2008/01/13/wood-fired-appetizer-pizzas/#comment-14 Awesome blog. Don't forget about the bacon-nutmeg-onion-creme fraiche one...that's been a favorite of mine since you served it to me in 2004! And I know Greg and Kelly are big fans of it too. Awesome blog. Don’t forget about the bacon-nutmeg-onion-creme fraiche one…that’s been a favorite of mine since you served it to me in 2004! And I know Greg and Kelly are big fans of it too.

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